You've got to try my Apricot and Mustard-Glazed Pork Roast. You can't mess it up. Really. I would know if you could.
Ingredients:
3 garlic cloves, minced
1 tbsp chopped fresh rosemary or 1 tsp dried
3/4 tsp salt
1/4 tsp black pepper
1 (1 1/4 pound) boneless center-cut pork loin roast, trimmed
2 tbsp apricot jam
2 tbsp Dijon mustard
1. Preheat Oven to 400. Spray your roasting pan with Pam.
2. Stir together everything but pork in a small bowl:
Ingredients:
3 garlic cloves, minced
1 tbsp chopped fresh rosemary or 1 tsp dried
3/4 tsp salt
1/4 tsp black pepper
1 (1 1/4 pound) boneless center-cut pork loin roast, trimmed
2 tbsp apricot jam
2 tbsp Dijon mustard
1. Preheat Oven to 400. Spray your roasting pan with Pam.
2. Stir together everything but pork in a small bowl:
Meet my lovely assistant:
3. Rub mixture over pork and place in pan.
4. If you want to roast some potatoes with your pork (you do, trust me), toss one pound of halved potatoes with a little rosemary, salt, pepper, and Pam.
5. Scatter them in the roasting pan with the pork. Cook for about 40 minutes.
Enjoy! :)