You've got to try my Apricot and Mustard-Glazed Pork Roast. You can't mess it up. Really. I would know if you could.
Ingredients:
3 garlic cloves, minced
1 tbsp chopped fresh rosemary or 1 tsp dried
3/4 tsp salt
1/4 tsp black pepper
1 (1 1/4 pound) boneless center-cut pork loin roast, trimmed
2 tbsp apricot jam
2 tbsp Dijon mustard
1. Preheat Oven to 400. Spray your roasting pan with Pam.
2. Stir together everything but pork in a small bowl:
Ingredients:
3 garlic cloves, minced
1 tbsp chopped fresh rosemary or 1 tsp dried
3/4 tsp salt
1/4 tsp black pepper
1 (1 1/4 pound) boneless center-cut pork loin roast, trimmed
2 tbsp apricot jam
2 tbsp Dijon mustard
1. Preheat Oven to 400. Spray your roasting pan with Pam.
2. Stir together everything but pork in a small bowl:
Meet my lovely assistant:
3. Rub mixture over pork and place in pan.
4. If you want to roast some potatoes with your pork (you do, trust me), toss one pound of halved potatoes with a little rosemary, salt, pepper, and Pam.
5. Scatter them in the roasting pan with the pork. Cook for about 40 minutes.
Enjoy! :)
That looks yummy!
Posted by: Lindsay | April 22, 2009 at 08:41 AM
That really does look yummy! Your assistant is absolutely adorable!
Posted by: Kara | April 22, 2009 at 11:49 AM
Your assistant is the cutest ever. Yea for you that you're cooking with your blessing. She will have such sweet memories of that.
This looks yummy. I needed something new for my pork roasts. :)
Posted by: Jen@Balancing Beauty and Bedlam | April 23, 2009 at 03:31 PM